Study in Culinary Arts in Malaysia
Study in Culinary arts in Malaysia can be a great choice for those who love cooking. When we discuss studying culinary arts, some people might think that only foreign universities offer this degree. However, did you know that Malaysian colleges offer courses in the culinary arts? These classes are ideal for creative people, who have a good eye for presentation and are interested in food preparation.
Your career as a master chef can be greatly accelerated by earning a degree in culinary arts. Before you know it, you’ll wear that chef’s white hat or toque! Let’s read this guide to gain more knowledge about this course.
What is Culinary Arts?
The term “culinary” describes anything “related to food,” while “arts” refers to any wide field of study. Therefore, the art of food preparation, cooking, presentation, and serving is in this field.
Although it is most often associated with restaurant meals, this subject encompasses any profession that involves preparing, cooking, and serving food. That means how to create a variety of foods and beverages, ranging from Western and Asian cuisine to bread, cakes, and pastries. You’ll also learn how to operate in and run a kitchen efficiently.
Why Study Culinary Arts in Malaysia
Malaysia presents a gateway to a multicultural gastronomic hub where culinary, indigenous, Indian, Chinese, and Malay traditions combine to create an unrivaled diversity of food for the gastronomer in you! Malaysia, known for its street food, fusion cuisine, and cutting-edge culinary trends, introduces students to mainstream and progressive traditional techniques. The country has internationally recognized culinary schools and programs that combine affordable education with training per industry standards, with internships in busy restaurants, hotels, and resorts. Moreover, Malaysia’s strategic location in Southeast Asia and expanding tourism industry strengthen career opportunities, allowing graduates to succeed in global culinary fields and be inspired by the country’s rich culture and diverse culinary landscape.
Best University for Culinary Arts in Malaysia
Taylor’s University
University of Wollongong (UoW)
Management and Science University (MSU)
SEGi University
INTI International University
UCSI University
City University
Nilai University
Lincoln University
UNITAR International University
Alfa University
IIMAT College
Berjaya University College
Erican College
Key areas of Culinary Arts topics, including
Culinary Techniques (knife skills, cooking methods, and food preparation)
Baking and Pastry Arts (bread-making, desserts, and cake decoration)
Food Safety and Sanitation (hygiene standards and HACCP principles)
Menu Planning and Design (creating balanced and cost-effective menus)
Nutrition and Dietary Requirements (understanding dietary needs and food allergies)
Global Cuisines (exploring international culinary traditions and fusion cooking)
Kitchen Management (inventory control, cost management, and team leadership)
Gastronomy and Food Science (the chemistry and physics behind cooking)
Sustainability in Food Production (ethical sourcing and reducing food waste)
Culinary Arts Course Requirements
– Minimum SSC or Diploma complete with a minimum CGPA of 2.60
– Basic skills of culinary arts-related work
Carrier Opportunities in Culinary Arts
Chef Roles
Baking and Pastry Arts
Food Service Management
Culinary Entrepreneurship
Food Media and Communication
Specialized Culinary Careers
Hospitality and Tourism
Food Production and Manufacturing
Culinary Arts Education
Emerging Trends in Culinary Careers
Culinary Course Fees in Malaysia
Taylor’s University Culinary Arts fees
| Program Name | Intake | Duration | 1st Semester Fee | Total Tuition Fee | Total Fee |
| Bachelor Of Culinary Management (Honours | February April September | 3 Years | RM 3,776 | RM 121,596 | RM 141,732 |
University of Wollongong (UoW)
Diploma in Culinary Arts in Malaysia
| Program Name | Duration | Campus | 1st Sem | 1st Year | Total Tuition Fees |
| Diploma in Culinary Arts | 2 Years | Penang | RM 21,920 | RM 43,660 | RM 60,650 |
| Diploma In Culinary Arts | 2 Years | Selangor | RM 27,480 | RM 44,370 | RM 62,770 |
Bachelor’s Program Fees
| Program Name | Duration | | Campus | 1st Sem | 1st Year | Total Tuition Fees |
| Bachelor of Arts (Hons) in International Culinary Arts | 3 Years | | Penang | RM 31,402 | RM 64,782 | RM 108,650 |
Management and Science University (MSU)
Culinary Degree in Malaysia
| Program Name | Duration | 1st Payable Fee | 1st Semester | Tuition Fee | Total Fee |
| Diploma in Culinary Arts | 2.5 Years | RM 7,480 | RM 5,472 | RM 41,040 | RM 57,355 |
| Bachelor’s in Culinary Arts (Honours) | 3 Years | RM 7,810 | RM 7,607 | RM 68,460 | RM 86,750 |
Diploma Program Fees (Kota Damansara Campus)
| Program Name | Duration | EMGS Fee | 1st Year Fee | Total Tuition Fee |
| Diploma in Culinary Arts | 2 years | RM 3860 | RM 33,647.60 | RM 61,704 |
INTI International University
INTI Subang Campus Fees
| Program Name | Duration | Intake | 1st Semester Fee | Total Tuition Fee |
| Diploma in Culinary Arts | 2 years | Jan, Apr, Aug | RM 8,687 | RM 52,126 |
| Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in collaboration | 3 years | Jan, May, Sep | RM 10,387 | RM 93,484 |
INTI International University Penang Campus Fees
| Program Name | Duration | Intake | 1st Year Fee | Total Tuition Fee |
| Diploma in Culinary Arts | 2 years | Jan, Apr, Aug | RM 15,529 | RM 46,588 |
UCSI University
Best Colleges for Diploma in Culinary Arts
| Program Name | Duration | Initial Payment | Total Tuition Fees | Total Fees |
| Diploma in Culinary Arts (Springhill Campus) | Year 2 | RM 29,779 | RM 31,845 | RM 62,865 |
| Diploma in Culinary Arts | Year 2 | RM23,419 | RM41,550 | RM64,338 |
| Diploma in Culinary Arts | Year 2 | RM 22,836 | RM 45,200 | RM 65,504 |
Bachelor Programmes Fees
| Program Name | Duration | Initial Payment | Total Tuition Fees | Total Fees |
| Bachelor of Arts (Honours) in Culinary Management | Year 3 | RM 31,422 | RM 61,874 | RM 85,722 |
City University
Culinary Course in Malaysia
| Program Name | Duration | Resource Fee (Per Semester) | Total Initial Payment (1 Year) | Year 2 | Year 3 | Total Tuition Fees (After 50% discount) |
| Diploma in Culinary Arts | 3 years (8sem) | RM 300 | RM 20,750 | RM 10,000 | RM 10,000 | RM 28,440 |
Nilai University
| Programmes | Duration | No. of Credits | Fee Per Credit | Tuition Fees | Total Fee |
| Diploma in Culinary Arts | 2.5 Years | 90 | RM 450 | RM 40,500 | RM 40,500 |
Lincoln University
For Bangladeshi Students
| Program Name | Duration | 1st Year | Total Tuition Fees | Total Fees |
| Diploma in Culinary Arts | 2.5 Years | RM 17,500 | RM 35,000 | RM 51,450 |
Diploma Program Fees (Promo)
| Program Name | Duration | 1st Year Fees | Total Tuition Fees | Total Fees |
| Diploma in Culinary Arts | 2 Years | RM 13,500 | RM 27,000 | RM 39,600 |
Diploma Program Fees (LUC)
| Program Name | Duration | 1st Year Fees | Total Fees MYR | Total Fees USD |
| Diploma in Culinary Arts | 1.5 Years | 24,000 RM | 36,000 RM | $8000 |
UNITAR International University
| Program Name | Intake | Duration | 1st Semester Fees | Total Fees |
| Foundation of Arts | January, May, September | 1 Years | RM 8,487 | RM 25,460 |
Alfa University
| Programmes | Duration | Resource Fee | Year 1 | Year 2 | Year 3 | Total Tuition Fees |
| Diploma in Culinary Arts | 2.5 Years | RM 1,000 | RM 12,500 | RM 12,000 | RM 12,000 | RM 37,500 |
IIMAT College
| Program name | Duration of study | Year -1 | Year -2 | Year-3 | Total Fees |
| Diploma In Culinary Arts | 2.5 Years | RM8,500 | RM6,000 | RM6,000 | RM 20,500 |
Berjaya University College Culinary Arts Fees
| Program | Duration | Tuition Fee | Internship | Lab /Field/ Ingredients | Resource Fee | Professional
Attire Fee | Total Fee |
| Diploma in Culinary Arts | 2 Years | RM 21,123 | RM 2,400 | RM 12,240 | RM 6,000 | RM 2,250 | RM 44,013 |
| Bachelor of Culinary Arts Management (Hons) | 3 Years | RM 37,867 | RM 2,400 | RM 14,110 | RM 9,600 | RM 2,250 | RM 66,227 |
Erican College
| Programs | D-years | 1st year Fees | Total Fees |
| Diploma in Culinary Arts | 2.5 Years | RM 12,500 | RM 22,500 |
